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| Cooked

Turkey Drumstick

Ref # P00327

Turkey drumstick cooked sous-vide at just the right temperature, perfectly tender and simply seasoned with just salt and pepper. Generous portion size. For festivities with authentic flavor.

5kg / 5 bags per case
1kg (4 units) per bag
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (70°C/160°F) for 10-15 minutes.
    2. Steam oven: 10-15 minutes at 70°C/160°F.
    3. Conventional oven: 10-15 minutes at 175°C/350°F then broil to color.