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Menu
  • Our products
    • News
    • Lamb
    • Bison
    • Beef
    • Duck
    • Turkey
    • Rabbit
    • Pork
    • Chicken
    • Veal
    • Veggie
    • Elk
  • Our areas of expertise
    • Food Service
    • Restaurant Chains
    • Senior Residences
    • Retail
    • Airline Catering
    • Outsourcing / private label
  • Our know-how
    • Sous-vide cooking
    • Gastronomy
    • Personalization
    • Artisan Quality
  • Our roots
  • Contact

Cooked Pork Osso Buco (12 units per bag)

Cooked Pork Baby Back Ribs

Boneless Beef Short Rib

Cooked Duck Leg (12 units per bag)

Beef Cheek Confit (120g portions)

Pork Osso Buco Confit

Veal Meatballs With Tomato Sauce

Beef Cheek Confit (Calibrated)

½ Back Ribs With BBQ Sauce

Pulled Duck Leg Confit

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Useful links
Our products
Our areas of expertise
  • Food services
  • Restaurants Chains
  • Senior Residences
  • Retail
  • Airline Catering
  • Outsourcing / private label
Our know-how
  • Sous-vide cooking
  • Gastronomy
  • Personalization
  • Artisan quality
Contact Informations
Industrie Gastronomique Cascajares Inc.
  • 4335, Beaudry Avenue,
    Saint-Hyacinthe (Qc) J2S 8W2
  • 1 855 251-2065
  • [email protected]
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