Airline Catering

We love to fly, and it shows. With years of experience in food preparation for the airline industry, Chef Brigade has a keen understanding of the needs and constraints unique to today’s carriers. We’ll work with your team to develop products perfectly adapted to your menu cycles. The flexible design of our facilities and our inventive cooks allow us to prepare delicious meals that are easy to assemble in airplane galleys and sure to delight your passengers.

We are recognized in Europe and North America for our sous-vide expertise and our products that meet the highest standards of quality, offering passengers a true culinary experience.