Skip to content

Airline Catering

Is there a cook on the plane?

We love to fly, and it shows. With years of experience in food preparation for the airline industry, Chef Brigade has a keen understanding of the needs and constraints unique to today’s carriers. We’ll work with your team to develop products perfectly adapted to your menu cycles. The flexible design of our facilities and our inventive cooks allow us to prepare delicious meals that are easy to assemble in airplane galleys and sure to delight your passengers.

We are recognized in Europe and North America for our sous-vide expertise and our products that meet the highest standards of quality, offering passengers a true culinary experience.

  • Custom products
  • Versatile solutions adapted to multiple uses
  • Tenderness and flavor
  • Natural ingredients
  • International presence
  • Cooking expertise
  • Uncompromising quality
  • Food safety (HACCP- & SQF-GFSI-certified)
  • Personalized in-flight menus
  • VIP lounges
  • Airlines
  • Railways
  • Cruise ships
  • Menu cycle changes
  • High-end culinary experiences