Our commitment to quality
Inspired by the chefs and culinary traditions that have been passed down to us, we strive to honour our rich heritage by becoming masters of the art of sous-vide cooking through industrial food processing.
Working with and for chefs, we’ve made the careful selection of raw ingredients the cornerstone of our approach. We believe that only by starting with the best products can we offer our customers the very best of sous-vide cooking.
We prioritize local products sourced from Canadian suppliers, we make sure that they’re available year-round and are of the highest quality. Our house recipes are cooked without additives or preservatives.