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At Chef Brigade, one of our core values is collaboration, and we take great pride in working closely with you to develop recipes to meet your specific needs or adapt your recipes for sous-vide cooking.
With production facilities that meet the standards of larger companies, Chef Brigade calls upon its chefs and research team to create products of the highest possible quality that can be carefully reproduced.
Here is a short list of elements we can adapt to your production needs:
- Definition of functional specifications: proteins and nutritional values, local ingredients, no preservatives, and "clean label"
- Recipe creation: all-natural confit meats, sauce dishes, regional or international cuisine
- Product characteristics: sous-vide cooked products, frozen or refrigerated
- Formats: individual or family
- Choice of packaging: bulk or customized packaging in a box with your brand identity
Attentive listening, impeccable service, reliability: that’s Chef Brigade’s promise to you!