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Menu
  • Our products
    • News
    • Lamb
    • Bison
    • Beef
    • Duck
    • Turkey
    • Rabbit
    • Pork
    • Chicken
    • Veal
    • Veggie
    • Elk
  • Our areas of expertise
    • Food Service
    • Restaurant Chains
    • Senior Residences
    • Retail
    • Airline Catering
    • Outsourcing / private label
  • Our know-how
    • Sous-vide cooking
    • Gastronomy
    • Personalization
    • Artisan Quality
  • Our roots
  • Contact

Duck Gizzards

Veal Chuck Roast

Beef Cheek Confit (120g portions)

Confit Small Lamb Shank

Cooked Pork Osso Buco (12 units per bag)

Cooked Baby Back Ribs

Seasoned Confit Duck Leg

Boneless Beef Short Rib

½ Pork Loin

Cooked Duck Leg (12 units per bag)

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Useful links
Our products
Our areas of expertise
  • Food services
  • Restaurants Chains
  • Senior Residences
  • Retail
  • Airline Catering
  • Outsourcing / private label
Our know-how
  • Sous-vide cooking
  • Gastronomy
  • Personalization
  • Artisan quality
Contact Informations
Industrie Gastronomique Cascajares Inc.
  • 4335, Beaudry Avenue,
    Saint-Hyacinthe (Qc) J2S 8W2
  • 1 855 251-2065
  • [email protected]
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