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Menu
  • Our products
    • News
    • Lamb
    • Bison
    • Beef
    • Duck
    • Turkey
    • Rabbit
    • Pork
    • Chicken
    • Veal
    • Veggie
    • Elk
  • Our areas of expertise
    • Food Service
    • Restaurant Chains
    • Senior Residences
    • Retail
    • Airline Catering
    • Outsourcing / private label
  • Our know-how
    • Sous-vide cooking
    • Gastronomy
    • Personalization
    • Artisan Quality
  • Our roots
  • Contact

Ready-To-Pull Duck Breast Confit

Cooked Pork Belly

Confit Chicken Leg

Boneless Beef Short Rib

Cooked Duck Leg (12 units per bag)

Beef Cheek Confit (120g portions)

Cooked Pork Osso Buco (12 units per bag)

Cooked Pork Baby Back Ribs

Pork Meatballs

Cooked Whole Turkey

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Useful links
Our products
Our areas of expertise
  • Food services
  • Restaurants Chains
  • Senior Residences
  • Retail
  • Airline Catering
  • Outsourcing / private label
Our know-how
  • Sous-vide cooking
  • Gastronomy
  • Personalization
  • Artisan quality
Contact Informations
Industrie Gastronomique Cascajares Inc.
  • 4335, Beaudry Avenue,
    Saint-Hyacinthe (Qc) J2S 8W2
  • 1 855 251-2065
  • [email protected]
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