- Beef
| Frozen
| Cooked
Demi-Glace Boneless Cooked Beef Short Rib
Ref # P00308
Cooked sous-vide to perfection, this boneless beef short rib boasts exceptional tenderness and rich flavor. Coated with a tasty demi-glace sauce, it offers an ideal ready-to-serve solution for high-volume kitchens. Calibrated portions ensure consistency, while simplifying set-up. A comforting, refined dish that’s always ready to impress.
Format
5.76kg / 4 bags per case
1.44kg (8 units) per bag
1.44kg (8 units) per bag
Shelf life
3 years
Ingredients
Beef, water, tapioca starch, red wine (wine, salt, sulphites), beer, salt, onion powder, tomato powder, yeast extract, sugar, garlic powder, caramel powder, xanthan gum, spices.
Contains: Wheat, Barley, Sulphites
Preparation instructions
- Thaw in a cold room for around 24h.
- Reheat using the method of your choice:
- Water bath: Put the bag in simmering water (70°C/160°F) for around 10 minutes.
- Conventional oven: 15-20 minutes at 200°C/400°F.
- Frying pan: Sear and color, then reheat in a conventional oven for around 10 minutes at 200°C/400°F.
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