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| Frozen
| Cooked

Duck Leg Confit

Ref # P00307

A real classic. Perfectly cooked sous-vide duck leg with a hint of duck fat. Lightly seasoned for optimal versatility in the kitchen. Exceptional tenderness and good hold of the meat on the bone.

4.1kg / 10 bags per case
410g (2 units) per bag
Shelf life
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Conventional oven: 10-15 minutes at 175°C/350°F to grill and color.