- Pork
| Frozen
| Cooked
Cooked Pork Belly
Ref # P00366
Add some confort to your food! Pork belly pieces with rind, simply seasoned with salt and pepper and cooked sous-vide at low temperature. 1 piece per bag, individual weight may vary (average of 520g).
Format
5.2kg / 10 bags per case
520g (1 unit) per bag
520g (1 unit) per bag
Shelf life
3 years
Preparation instructions
- Thaw in a cold room for around 24h.
- While cold, cut the piece into the desired portion size.
- Reheat using the method of your choice:
- Conventional or Rational (dry heat mode) oven, around 15 minutes at 200°C/400°F.
- Non-stick pan: drain the cooking juice, then sear until the desired color is obtained.
