- Beef
| Frozen
| Not cooked
Braised Beef Wellington
Ref # P00412
Gourmet blend of tender pieces of beef cheek cooked sous-vide with a wine and mushroom sauce in a tasty puff pastry. Raw product; place frozen directly in the oven. Its 135g format is ideal for any menu.
Format
2.7kg / 10 bags per case
270g (2 units) per bag
270g (2 units) per bag
Shelf life
2 years
Preparation instructions
- Prepare the product while still frozen.
- Remove the Wellington from the bag and put on a baking pan.
- Cook in a conventional oven on the middle rack at 200°C/400°F for 30-35 minutes (or 20-25 minutes for a convection oven). The product must reach an internal temperature of at least 74°C/165°F.
- Set aside for 3 minutes before serving.
