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Beef Cheek Confit (120g portions)

Ref # P00354

Save time and energy with this pre-portioned product! An increasingly popular cut, beef cheek has a rich and refined flavour. Thanks to the long sous-vide cooking process at low temperature, its texture is moist and tender.

2.88kg / 4 bags per case
720g (6 units) per bag
Shelf life
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Open the bag carefully and place the portions on a baking pan.
  3. Reheat using the method of your choice:
    1. Steam oven: 10-15 minutes at 70°C/160°F.
    2. Top with sauce and reheat in a conventional oven 10-15 minutes at 175°C/350°F.