- Pork
| Frozen
| Cooked
Cooked Small Pork Shank
Ref # P00336
First choice pork hind shank, skinned, lightly seasoned and cooked sous-vide at low temperature. Delicate flavours for a tender and naturally juicy meat.
Format
4.8kg / 12 bags per case
400g (1 unit) per bag
400g (1 unit) per bag
Shelf life
3 years
Preparation instructions
- Thaw in a cold room for around 24h.
- Reheat using the method of your choice:
- Water bath: Put the bag in simmering water (70°C/160°F) for 10-15 minutes.
- Steam oven: 10-15 minutes at 70°C/160°F.
- Conventional oven: 10-15 minutes at 175°C/350°F.
