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Cooked Small Pork Shank

Ref # P00336

First choice pork hind shank, skinned, lightly seasoned and cooked sous-vide at low temperature. Delicate flavours for a tender and naturally juicy meat.

Format
4.8kg / 12 bags per case
400g (1 unit) per bag
Shelf life
3 years
Information request
Ingredients

Pork, salt, spices

Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (90°C/195°F) for 10-15 minutes.
    2. Steam oven: 10-15 minutes at 70°C/160°F.
    3. Conventional oven: 10-15 minutes at 175°C/350°F.

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