- Chicken
| Frozen
| Cooked
Chicken Mushroom Ballotine
Ref # P00372
Boneless, skin-on chicken thigh filled with a gourmet wild mushroom and garlic stuffing. Completely cooked sous-vide at the perfect temperature for an exceptionally tender and soft texture. A must for your banquets and tables d’hôtes!
Format
5.6kg / 4 bags per case
1.4kg (8 units) per bag
1.4kg (8 units) per bag
Shelf life
3 years
Preparation instructions
- Thaw in a cold room for around 24h.
- Open the bag and arrange the ballotines on a cooking sheet.
- Warm up in a convection oven at 200°C/400°F for 20 minutes, or until the skin is crispy and the inside is hot.
To prepare from frozen:
- Open the bag and arrange the ballotines on a cooking sheet. The remaining ballotines can be kept in the freezer.
- Warm up in a convection oven at 200°C/400°F for 30 minutes, or until the skin is crispy and the inside is hot.
The product can also be served cold.
