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Cooked Pork Osso Buco (12 units per bag)

Ref # P00356

Portion-controlled pork osso buco cooked sous-vide with a hint of salt and pepper. Particularly tender and flavourful meat. Now available in a 12-portion size for easy serving in large volumes.

4.8kg / 2 bags per case
2.4kg (12 units) per bag
Shelf life
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Open the bag carefully and place the portions on a baking pan.
  3. Reheat using the method of your choice:
    1. Steam oven: 10-15 minutes at 70°C/160°F.
    2. Top with sauce and reheat in a conventional oven 10-15 minutes at 175°C/350°F.