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| Frozen
| Cooked

Pork Osso Buco Confit

Ref # P00314

Portion-controlled pork osso buco cooked sous-vide with a hint of duck fat and salt and pepper. Particularly tender and flavorful. A classic that’s sure to please.

4.1kg / 10 bags per case
410g (2 units) per bag
Shelf life
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (70°C/160°F) for 10-15 minutes.
    2. Steam oven: 10-15 minutes at 70°C/160°F.
    3. Conventional oven: 10-15 minutes at 175°C/350°F.