| Frozen

| Cooked

Pork Osso Buco Confit

Ref # P00314

Portion-controlled pork osso buco cooked sous-vide with a hint of duck fat and salt and pepper. Particularly tender and flavorful. A classic that’s sure to please.

Format

4.1kg / 10 bags per case
410g (2 units) per bag

Shelf life

3 years

Preparation instructions

Thaw in a cold room for around 24h.
Reheat using the method of your choice:
1. Water bath: Put the bag in simmering water (70°C/160°F) for 10-15 minutes.
2. Steam oven: 10-15 minutes at 70°C/160°F.
3. Conventional oven: 10-15 minutes at 175°C/350°F.

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