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| Cooked

Cooked Whole Turkey

Ref # P00330

Turkey cooked sous-vide at just the right temperature for over 7 hours in its own juices. Perfectly tender and simply seasoned with just salt and pepper. Always juicy. Authentic quality and flavours.

9kg / 2 bags per case
4.5kg (1 unit) per bag
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Conventional oven: 60-75 at 200°C/400°F then broil to color.