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| Frozen
| Not cooked

Chicken Wellington

Ref # P00411

Generous chicken fillets and spinach/béchamel sauce in a tasty puff pastry. Raw product; place frozen directly in the oven. Its 145g format is ideal for any menu.

2.9kg / 10 bags per case
290g (2 units) per bag
Shelf life
2 years
Preparation instructions
  1. Prepare the product while still frozen.
  2. Remove the Wellington from the bag and put on a baking pan.
  3. Cook in a conventional oven on the middle rack at 200°C/400°F for 30-35 minutes (or 20-25 minutes for a convection oven). The product must reach an internal temperature of at least 74°C/165°F.
  4. Set aside for 3 minutes before serving.