- Lamb
| Frozen
| Cooked
Lamb Shank Confit
Ref # P00310
Cut from the lamb shank for a generous portion of quality meat. Lightly seasoned with a few spices and cooked sous-vide for a long time, the lamb shank is a particularly tender and flavorful piece of meat.
Format
4.2kg / 12 bags per case
350g (1 unit) per bag
350g (1 unit) per bag
Shelf life
3 years
Preparation instructions
- Thaw in a cold room for around 24h.
- Reheat using the method of your choice:
- Water bath: Put the bag in simmering water (70°C/160°F) for 10-15 minutes.
- Steam oven: 10-15 minutes at 70°C/160°F.
- Conventional oven: 10-15 minutes at 175°C/350°F.
