Skip to content
| Frozen
| Cooked

Lamb Shank Confit

Ref # P00310

Cut from the lamb shank for a generous portion of quality meat. Lightly seasoned with a few spices and cooked sous-vide for a long time, the lamb shank is a particularly tender and flavorful piece of meat.

4.2kg / 12 bags per case
350g (1 unit) per bag
Shelf life
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (70°C/160°F) for 10-15 minutes.
    2. Steam oven: 10-15 minutes at 70°C/160°F.
    3. Conventional oven: 10-15 minutes at 175°C/350°F.