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| Cooked

Boneless Beef Short Rib

Ref # P00361

Perfectly cooked sous-vide and exceptionally tender, the beef short rib is the perfect choice for a successful dish. Its light seasoning enhances the flavors, yet is subtle enough for you to express your creativity. The 4 portion-controlled units per bag ensure cost consistency and facilitate large volume service.

6kg / 6 bags per case
1kg (4 units) per bag
Shelf life
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (70°C/160°F) for around 10 minutes.
    2. Conventional oven: 15-20 minutes at 200°C/400°F.
    3. Frying pan: Sear and color, then reheat in a conventional oven for around 10 minutes at 200°C/400°F.