- Duck
| Frozen
| Cooked
Pulled Duck Leg Confit
Ref # P00315
A hand-pulled, 100% cooked sous-vide duck leg with a hint of duck fat. Tender, moist and flavorful meat. Long fibers and firm texture. Quality without compromise.
Format
4kg / 8 bags per case
500g (1 unit) per bag
500g (1 unit) per bag
Shelf life
3 years
Preparation instructions
- Thaw in a cold room for around 24h.
- Reheat using the method of your choice:
- Water bath: Put the bag in simmering water (70°C/160°F) for 10-15 minutes.
- Steam oven: 10-15 minutes at 70°C/160°F.
