- Veal
| Frozen
| Cooked
Veal Osso Buco Confit
Ref # P00311
Veal osso buco marinated and then cooked sous-vide with a hint of duck fat and light seasoning for an exceptionally tender texture and delicate taste. A generous and flavorful portion-controlled meal.
Format
5.3kg / 10 bags per case
530g (2 units) per bag
530g (2 units) per bag
Shelf life
3 years
Preparation instructions
- Thaw in a cold room for around 24h.
- Reheat using the method of your choice:
- Water bath: Put the bag in simmering water (70°C/160°F) for 10-15 minutes.
- Steam oven: 10-15 minutes at 70°C/160°F.
- Conventional oven: 10-15 minutes at 175°C/350°F.
