Skip to content
| Frozen
| Cooked

Veal Osso Buco Confit

Ref # P00311

Veal osso buco marinated and then cooked sous-vide with a hint of duck fat and light seasoning for an exceptionally tender texture and delicate taste. A generous and flavorful portion-controlled meal.

5.3kg / 10 bags per case
530g (2 units) per bag
Shelf life
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (70°C/160°F) for 10-15 minutes.
    2. Steam oven: 10-15 minutes at 70°C/160°F.
    3. Conventional oven: 10-15 minutes at 175°C/350°F.