- Duck
| Frozen
| Cooked
Ready-To-Pull Duck Breast Confit
Ref # P00369
Duck breast strips cooked sous-vide with duck fat. Tender, juicy and flavorful meat with a firm texture. A perfect solution to garnish your recipes, such as salads, pasta or pizzas. Can be served either cold or hot.
Format
5.5kg / 10 bags per case
550g (1 unit) per bag
550g (1 unit) per bag
Shelf life
3 years
Preparation instructions
- Thaw in a cold room for around 24h.
- Can be pulled either cold or hot. To pull hot:
- Water bath: Put the bag in simmering water (70°C/160°F) for 10 to 15 minutes.
- Open the bag and set aside the cooking juice.
- Pull the duck meat, then gradually incorporate cooking juice back into the meat until reaching the desired texture.
