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| Frozen
| Cooked

Seasoned Confit Duck Leg

Ref # P00501

Small, portion-controlled duck leg perfectly cooked sous-vide with a hint of duck fat and a tasty blend of seasonings. With its juicy and tender texture, it’s a guaranteed success!

7.4kg / 20 bags per case
370g (2 units) per bag
Shelf life
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Conventional oven: 10-15 minutes at 175°C/350°F to grill and color.