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Cooked Duck Leg (12 units per bag)

Ref # P00355

Duck leg perfectly cooked sous-vide with light seasoning. Versatile and incredibly tender, it’s now available in a 12-portion format for easy serving in large volumes.

Format
4.32kg / 2 bags per case
2.16kg (12 units) per bag
Lifetime
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Open the bag carefully and place the portions on a baking pan.
  3. Reheat in a conventional oven for 10-12 minutes at 175°C/350°F.