Skip to content
| Frozen
| Cooked

Cooked Whole Pork Baby Back Ribs with Memphis Sauce

Ref # P00375

Generous, whole pork baby back ribs slowly cooked sous-vide in a delicious Memphis-inspired BBQ sauce with whisky and maple syrup. Tender texture with a comforting taste that will keep grill-lovers coming back for more! 100% Canadian pork.

6.56kg / 8 bags per case
820g (1 unit) per bag
Shelf life
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Take the ribs out of the bag and put it on a baking sheet.
  3. Pour the remaining sauce over the ribs.
  4. Reheat in a conventional oven for 15-20 minutes at 175°C (350°F).