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| Cooked

Duck Gizzards

Ref # P00350

Try if you dare! Perfectly cooked sous-vide at the right temperature in duck fat, the gizzards are incredibly moist and tender and seasoned with just salt and spices. Sold in a 130g bag to include in salads or complementing gourmet dishes.

3.12kg / 24 bags per case
130g (Var. units) per bag
Shelf life
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (60°C/140°F) for approx. 5 minutes.
    2. Steam oven: 5 minutes at 60°C/140°F.
    3. Frying pan: Sear and color.