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Chicken Meatballs

Ref # P00208

Mini chicken meatballs with an incomparable tenderess cooked sous-vide au naturel. 8-10 grams per meatballs. Authentic flavor and seasoned with just salt and spices to complement your existing menu. 100% chicken.

6kg / 12 bags per case
500g (50 units) per bag
Shelf life
3 years
Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (70°C/160°F) for 10-15 minutes.
    2. Steam oven: 10-15 minutes at 70°C/160°F.
    3. Conventional oven: 10-15 minutes at 200°C/400°F then broil to color.
    4. Frying pan: Sear and color.