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Skinless Pork and TVP Sausages (23-28g)

Ref # P00214

Our skinless pork and TVP sausages offer a practical and versatile solution for retirement residences, healthcare facilities, daycare centers, and foodservice operations. Prepared with controlled sodium levels and a tender texture suited to a variety of clientele, they can be served for both breakfast and main meals. Their functional packaging format helps simplify kitchen preparation and service.

Format
5kg / 5 bags per case
1kg (Var. units) per bag
Shelf life
3 years
Ingredients

Pork, Water, Textured vegetable protein (soy flour), Tapioca starch, Dried egg white, Salt, Onion powder, Garlic powder, Spices

Contains: Soy, Eggs

Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (90°C/195°F) for 15-20 minutes.
    2. Steam oven: 15-20 minutes at 70°C/160°F.
    3. Conventional oven: 10-15 minutes at 200°C/400°F then broil to color.
    4. Frying pan: Sear and color.

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