- Beef
| Frozen
| Cooked
Cooked Beef Chunks Demi-Glace Sauce
Ref # P00370
Save time in the kitchen while serving exceptional dishes.
Our beef cuts are slow-cooked sous-vide in a flavorful demi-glace sauce, ensuring unmatched tenderness and an irresistibly rich taste. Easily incorporate them into your menu—serve as is or elevate them into beef bourguignon, stroganoff, and more. A must-have for gourmet, refined plates with minimal effort.
Format
6kg / 3 bags per case
2kg (1 unit) per bag
2kg (1 unit) per bag
Shelf life
3 years
Preparation instructions
- Thaw in a cold room for around 24h.
- Reheat using the method of your choice:
- Water bath: Put the bag in simmering water (90°C/195°F) for 25 to 30 minutes.
- Stovetop: Open the bag and pour the content in a saucepan. Heat at MEDIUM for 15 to 20 minutes stirring regularly.
- Conventional oven: Open the bag and transfer to a gastronome. Add toppings if desired and stir gently. Cover and bake for 20 minutes at 400°F (200°C) or until hot.
