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Chicken Cranberries Ballotine

Ref # P00378

Boneless, skin-on chicken thigh, filled with a delicate cranberry and spice stuffing. Completely cooked sous-vide at the perfect temperature for an exceptionally tender and soft texture. A festive touch to brighten your menus, while offering a perfect solution for large gatherings, banquets, and receptions.

Format
5.6kg / 4 bags per case
1.4kg (8 units) per bag
Shelf life
3 years
Ingredients

Chicken, Dried cranberry (cranberry, sugar, sunflower oil), Water, Dehydrated onion, Tapioca starch, Dried egg white, Salt, Garlic powder, Spices, Herbs

Contains: Eggs

Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Open the bag and arrange the ballotines on a cooking sheet.
  3. Warm up in a convection oven at 200°C/400°F for 20 minutes, or until the skin is crispy and the inside is hot.

To prepare from frozen:

  1. Open the bag and arrange the ballotines on a cooking sheet. The remaining ballotines can be kept in the freezer.
  2. Warm up in a convection oven at 200°C/400°F for 30 minutes, or until the skin is crispy and the inside is hot.

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