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Cooked Beef Cheek (Bulk)
Ref # P00381
Slowly cooked sous-vide in their natural juices and simply seasoned with salt and pepper, the beef cheeks reveal a rich, aromatic, and refined flavor. Their tender, melt-in-the-mouth texture stands out for its remarkable softness. Ready to use, they are ideal for high-volume kitchens. The bulk format simplifies portion management, speeds up prep, and adapts to a wide variety of recipes.
Format
5kg / 2 bags per case
2.5kg (var. units) per bag
2.5kg (var. units) per bag
Shelf life
3 years
Ingredients
Beef cheek, water, salt, spices.
Preparation instructions
- Thaw in a cold room for around 24h.
- Reheat using the method of your choice:
- Water bath: Put the bag in simmering water (90°C/195°F) for 20-25 minutes.
- Steam oven: 20-25 minutes at 90°C/195°F.

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