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Lamb Shank Confit Halal
Ref # P00310
Cut from the lamb shank for a generous portion of quality meat. Halal-certified, this lamb shank is lightly seasoned with a few spices and cooked sous-vide for a long time, resulting in particularly tender and flavorful meat.
Format
4.2kg / 12 bags per case
350g (1 unit) per bag
350g (1 unit) per bag
Shelf life
3 years
Ingredients
Lamb, water, salt, spices, herbs
Preparation instructions
- Thaw in a cold room for around 24h.
- Reheat using the method of your choice:
- Water bath: Put the bag in simmering water (90°C/195°F) for 10-15 minutes.
- Steam oven: 10-15 minutes at 70°C/160°F.
- Conventional oven: 10-15 minutes at 175°C/350°F.
