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Veal Meatballs With Tomato Sauce

Ref # P00203

Veal meatballs (30g) with parmesan cheese cooked sous-vide in a tomato, herb and basil sauce with diced vegetables. 100% veal. A turnkey gourmet solution. Homemade taste with natural ingredients.

Format
8kg / 8 bags per case
1kg (Var. units) per bag
Shelf life
3 years
Ingredients

Veal meatballs (veal, water, parmesan cheese, soy protein, dried eggwhite , tapioca starch, salt, garlic powder, onion power, spices), Tomato sauce (crushed tomato, water, onion, carrot, tapioca starch, sugar, canola oil, salt, garlic, herbs, spices)

Contains: Milk, Soy, Eggs

Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (90°C/195°F) for 10-15 minutes.
    2. Steam oven: 10-15 minutes at 70°C/160°F.

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