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Pulled Duck Leg Confit

Ref # P00315

A hand-pulled, 100% cooked sous-vide duck leg with a hint of duck fat. Tender, moist and flavorful meat. Long fibers and firm texture. Quality without compromise.

Format
4kg / 8 bags per case
500g (1 unit) per bag
Shelf life
3 years
Information request
Ingredients

Duck, water, salt, spices

Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (90°C/195°F) for 10-15 minutes.
    2. Steam oven: 10-15 minutes at 70°C/160°F.

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