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Cooked Pork Cheek (Bulk)

Ref # P00380

Pork cheeks, trimmed and ungraded, slowly cooked sous-vide in their natural juices and simply seasoned with salt and pepper. Melt-in-the-mouth and tender, they shred easily and tolerate overcooking. Ready to use, they are ideal for high-volume kitchens. The bulk format simplifies portion management, speeds up prep, and adapts to a wide variety of recipes, from stews to flavorful sandwiches.

Format
5kg / 2 bags per case
2.5kg (var. units) per bag
Shelf life
3 years
Ingredients

Pork, water, salt, spices.

Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Reheat using the method of your choice:
    1. Water bath: Put the bag in simmering water (90°C/195°F) for 20-25 minutes.
    2. Steam oven: 20-25 minutes at 90°C/195°F.

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