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Chicken Sun-dried tomatoes, Parmesan and Basil Ballotine

Ref # P00379

Boneless, skin-on chicken thigh filled with a savory stuffing of sun-dried tomatoes, Parmesan and basil, inspired by classic Italian flavors. Completely cooked sous-vide at the perfect temperature for exceptional tenderness and juiciness. A creation that brings freshness and refinement to your menus, while offering a perfect solution for your banquets and table d’hôte.

Format
5.6kg / 4 bags per case
1.4kg (8 units) per bag
Shelf life
3 years
Ingredients

Chicken, Dried tomatoes (dried tomatoes, Sulfites), Parmesan cheese, Water, Basil, Tapioca starch, Dehydrated onion, Dried egg-white, Granulated garlic, Salt, Spices

Contains: Milk, Egg, Sulphites

Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Open the bag and arrange the ballotines on a cooking sheet.
  3. Warm up in a convection oven at 200°C/400°F for 20 minutes, or until the skin is crispy and the inside is hot.

To prepare from frozen:

  1. Open the bag and arrange the ballotines on a cooking sheet. The remaining ballotines can be kept in the freezer.
  2. Warm up in a convection oven at 200°C/400°F for 30 minutes, or until the skin is crispy and the inside is hot.

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