- Beef
| Frozen
| Not cooked
Braised Beef Wellington
Ref # P00412
Gourmet blend of tender pieces of beef cheek cooked sous-vide with a wine and mushroom sauce in a tasty puff pastry. Raw product; place frozen directly in the oven. Its 135g format is ideal for any menu.
Format
2.7kg / 10 bags per case
270g (2 units) per bag
270g (2 units) per bag
Shelf life
3 years
Ingredients
Puff pastry (wheat flour, margarine of canola oil, palm oil and modified palm oil, water, salt, l-cysteine hydrochloride, xylanase), Beef stuffing (seasoned cooked beef (salt, spices, herbs), water, mushroom, red wine, demi-glace sauce, modified corn starch, dehydrated onion, salt, garlic powder, spices, herbs, sulphites)
Contains: Milk, Wheat, Sulphites, Soy
Preparation instructions
- Prepare the product while still frozen.
- Remove the Wellington from the bag and put on a baking pan.
- Cook in a conventional oven on the middle rack at 200°C/400°F for 30-35 minutes (or 20-25 minutes for a convection oven). The product must reach an internal temperature of at least 74°C/165°F.
- Set aside for 3 minutes before serving.
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